What is Fooda?
Fooda is redefining workplace dining by bringing a daily variety of meals from local, authentic
restaurants directly to corporate offices, hospitals, universities, retail locations, and
distribution centers.
Fooda was created by a group of logistics professionals who wanted to bring excitement and variety to their workplace. Today, Fooda provides a range of services to meet the needs of employers of all sizes across the country. On average, Fooda serves upwards of ten million meals per year through our varied services.
How Does Fooda Work
Our technology-enabled service offers convenient and affordable on premise food - including cafeteria management, ongoing catering, food delivery, coffee, pantry, and micro-market services. Each of our programs involves local businesses and are designed to enhance the employee experience while supporting local economies.
Why Fooda?
People should love and look forward to working onsite. The excitement of great meals from local restaurants energizes teams and creates bonds within the workplace and the greater community. Partnering with Fooda means you care about your employees and your local economy. The proof is in the numbers: 80% of employees count Fooda as a top perk and a significant number of top employers across the country trust Fooda with their team meals.
Our Restaurant Network
Our partners are the heroes of our business. At Fooda, we scour the streets for the best food trucks, trendy restaurants, hidden gem mom-and-pops, popular favorites, and dedicated caterers. Making the connection between them and people who appreciate their food is our passion.
Our Proprietary Technology
Technology enables Fooda to bring best-in-class services to our clients and partners.
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