The Road to Four Million

We served up our 4 millionth meal here at Fooda towards the end of 2015, doubling the previous number of meals in just one year. Are we excited about it? You bet we are!

This past year was all about finding amazing restaurant partners and delivering delicious food to our eaters. And not only did we learn a lot about our own business and growth, but we learned about what you guys love to eat!

Nationwide, we saw that Fooda eaters were craving Mexican. You asked and we delivered, offering fresh and delicious Mexican options like Nacional 27 and Nuvo Burrito. BBQ also hit a sweet spot around the country, so we scoured our cities partnering with the best BBQ joints on the market, like Dino’s, Deke’s and G’z BBQ. And in sweet home Chicago, we saw that local restaurant Summer House Santa Monica got our Fooda foodies wound up for a new favorite. Fresh seafood and delicious salads? “Yes, please.”

As always, we wouldn’t and couldn’t be where we are with out our incredible restaurant partners. Thanks to their delicious chow and impeccable service; together we fill our Fooda eaters’ bellies with the sustenance they need to attack their days head-on.

But are we tragically overlooking some divine spot? We’d love to hear if we’re missing out on restaurants our eaters would still like to see. Tweet at us at @gofooda or drop us a line at [email protected].

We’re looking forward to more love and food in 2016. On to the next four million meals!