Why is Everything So Good When Wrapped in Dough?

Whether it’s baked, boiled, or fried… who doesn’t like a dumpling?

In the East they have pot stickers or mantoo and in the West, pierogi and ravioli. Living in Chicago, we have access to thousands of restaurants with cuisines from all across the globe. We can dip our dough in sour ceam, or soy sauce, or marinara or ranch! But if you’re stuck at work reading this from your desk and you’re too busy to take lunch, visit www.Fooda.com to learn more about this reliable food service.

They’ll provide you with a variety of menu options for all of your dough-enrobed requirements. So next time you’re thinking pot stickers or have a taste for pierogi; Fooda will have your corporate lunch catered by restaurants like Anna’s Asian Bistro (just outside the Loop) or Polka Sausage (Lincoln Park). Or if you’re lucky enough to live or work in one of the many buildings where Fooda is popping up, you can just go down to the lobby and enjoy!