NYC Foodies have spoken and the category winners for Best Cuisine in New York have been decided. Now it’s time to vote for The Single Best Lunch in NYC in the Best of Fooda New York Awards 2016!
VOTING IS NOW CLOSED
Finalists by Cuisine Type:
Best Mediterranean Lunch in New York City:
What makes Chickpea unique? All of Chickpea’s food is made with only the freshest ingredients and all dishes are baked, giving flavorful results without adding any unnecessary fats. Chicken and Lamb Kebabs, Chickplant (roasted eggplant and boiled eggs) and slow roasted Shawarma are just a few of Chickpea’s best sellers that keep NYC foodies coming back for more.
Best Asian Lunch in New York City: Korilla BBQ
Korilla BBQ redefines what New Yorkers know about Korean Barbecue. Hitting the streets with the best Korean street food, Korilla provides dishes in a format that everyone loves: burritos rice bowls and salads. Featured in The Wall Street Journal and New York Post, it’s hard to disagree that Korilla is the best Asian lunch in NYC.
Best Mexican Lunch in New York City: Oxido
Make it your way at Oxido with a bowl, taco or burrito! With all dishes made from scratch and all natural chicken, pork and beef you’ll find the freshest Mexican lunch in NYC’s Flatiron District. If you’re a meat eater, the Chili Lime Pork Carnitas are a no brainer made with salt and lime infused pork shoulder braised tender and shredded with Mexican oregano and red chiles. There’s so much variety for vegetarians as well including Red Chili Mushrooms and fresh Salsa Cruda.
Best Indian Lunch in New York City: The Kati Roll Company
Why are NYC fooides obsessed with The Kati Roll Company? Because warm blends of cheese, chicken or beef marinated in rich Indian spices has a lot going for it. Plain and simple. They’ve got vegetarians covered too, with 12-ingredient chopped, organic salads with a choice of three Indian-inspired dressings. Yelpers agree that The Kati Roll Company is their go-to for Indian lunch.
Best Caribbean Lunch in New York City: Hibiscus
Why are Yelper’s raving about Hibiscus? The Caribbean restuarant, originally located in Morristown, NJ, offers slow cooked dishes of juicy Jerk Chicken, fried Plantains and Island Coconut Shrimp that will take your taste buds to island paradise. New Yorkers can now get a taste of their best selling dishes with Hibiscus lunch brought to them daily.