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Fooda is excited to feature a post from Lauren Helfrich, a food blogger based in New York City. She’s taste-testing lunches all over New York, snapping pics along the way, to bring you quick, digestible reviews. Her blog is www.lvlaurenvictoria.com – here, try a free sample…
Ever had an Australian Meat Pie?
I know your initial thought is, “Yes! I’ve had Chicken Pot Pie!”
Trust me you haven’t had a meat pie if you’ve never been to, “The Great Aussie Bite”…or other wise known as : Tuck Shop @tuckshop
My personal favorite meat pie from Tuck Shop is their Thai Chook Curry Pie.
Hard To Envision?
A flaky buttery pie crust handmade with New Zealand butter. Filled with their incredible Southeast Asian inspired Chicken Curry, every bite goes from this flaky buttery crunch to this spicy, zesty, citrusy bite, which stems from the kaffir lime leaves, thai basil & chili that is all brought together with a creamy, smooth undertone from the pie’s creamy coconut curry base. It’s a culinary experience!
Venture over to one of Tuck Shop’s 2 locations :: Chelsea Market & 68E 1st St. btwn 1st & 2nd Ave.
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