Guest Blogger Courtney Visits The Fat Shallot
Fooda is excited to feature a guest post from Courtney Sprewer, Chicago-based food and lifestyle blogger. You can follow along as she eats her way through the city at https://www.instagram.com/eatdrinkdowear/ If you’re a Chicago transplant
How An Office Manager at A&E Networks Helped Increase Productivity & Corporate Culture with Food
A&E Networks is a US Media company that owns popular television channels like Lifetime, The History Channel, and, of course, A&E. The network is responsible for hit shows enjoyed by millions like Unreal, Knightfall, and
4 Reasons for Restaurants to Mix Up the Menu
Before joining Fooda as Restaurant Sales Manager, Katrina Michael climbed the ranks of the food-service hierarchy from hostess, to bartender, to manager of Chicago’s popular Mercadito restaurants, and was eventually promoted to Director of Operations
Why The Corporate Cafeteria Subsidy Is Eating Your Company’s Lunch — And What You Can Do About It
Corporate cafeteria subsidies are on the rise. If you’re here, you probably already know that. So, what can you do about it? We spoke with Steve O’Brien, a VP of Enterprise Sales at Fooda and
5 Ways to Improve Corporate Dining Programs
It’s time to bring disruptive ideas and models into corporate dining programs. Disruption will require rethinking the entire system around modern concepts and technology. But the changes don’t have to be huge, and they don’t
14 Healthy Snacks at Work to Keep at your Desk
Healthy snacks at work are a must have for most busy office workers. Sometimes your lunch doesn’t keep you satiated all day, or, worse yet, sometimes you just don’t have time for lunch (skipping lunch
Super Bowl Food for Patriots and Eagles Fans
Whether you watch the Super Bowl for the game or the commercials, there’s one thing everyone has in common – love for the incredible food we tend to eat too much of year after year.
5 Simple Changes You Can Make Today to Prevent Good Employees From Leaving
Good employees understand their value in the market. So when your business makes a mistake, your team’s best will likely be the first to flee. Many rules and policies are created with good intentions. But
A Brief Look at 2017
2017 was a year of expansion, growth, and innovation for Fooda and its Restaurant Partners. Fooda is successful because of you. You make the incredible food and provide the top-notch customer service that keeps customers
Three Exciting Food Trends for 2018 (And One That’s Not So Exciting)
Foods can be fads or long-time favorites, just like movies and music. For example, spaghetti is The Godfather Part II – a 9 out of 10 that’s worth revisiting regularly. But not every culinary creation
5 Of The Best Office Lunches, Ever
Nothing brings a company together quite like a shared meal. While everyone has their own tastes and favored cuisines, the best office lunches allow employees to take a small step outside of their culinary comfort
Fooda Rolls into Detroit
Fooda is now in Detroit and its suburbs! It’s 11:30am, you’re sitting at your desk dreaming of samosas, or the perfect pulled pork sandwich. But you’re in a tough spot, because Bombay Wraps and Detroit
Fooda is now Phoenician
Fooda launched in Phoenix! Get excited, because local restaurants like It’s All Greek To Me, Hog Wild Pit BBQ, and Happy Bowls are starting to popup in spaces near you. This is great news, because
Creating your business’s core values
Does your company have a set of core values? Creating a list of core values is usually a priority for young companies. Here’s why they matter: Job seekers are doing their homework on the identities
How an expanding taco chain uses Fooda Popup to fuel growth
Al Vasquez is a co-owner of Taco Madre, a gourmet taco chain with locations throughout Chicagoland. Vazquez has helped grow the concept to seven brick and mortar locations—with more to come. He also manages Taco
