Give your team a better experience at work, with something to look forward to every day. Fooda brings the variety and excitement of restaurants onsite through flexible, fully managed food programs
Design a food program around your onsite population. Map a typical week to see what programs work for your team.
Fooda builds your program around how your workplace runs today, and adapts it by the day, by the season, and by location as your business evolves.
Workplace food should be more than a meal. Fooda brings restaurants, people and energy into the workplace, creating experiences employees can see, taste and share.
One kitchen can’t make great tacos, great curry, and great pasta. Local restaurants can, because each one makes the food it’s known for. Fooda brings a rotating lineup of them to your team.
Workplace food is complicated. We make it possible at any scale. Since 2011, Fooda has run thousands of programs across over 50 cities in the US. From single offices to multi-site enterprises.
Whatever format your food program takes, you decide how it’s funded. Subsidize every meal, split the cost with employees, or offer a food amenity with little to no budget. Fooda builds the program around what you want to spend. Running a café? Orange by Fooda brings transparent fees and incentives tied to participation.
Client Retention
Restaurant Partners
Meals Sold Annually
of employees call Fooda a top perk
Beyond company offices, we have solutions built for the unique needs of every workplace.
An exciting amenity for tenants that's pain free for property managers.
Fooda partners with hospitals to provide everything from full service retail cafeterias to 24/7 micromarkets.
Invest in the surrounding community by bringing local restaurants to feed your workers.
