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Create something unique to your building by bringing an exciting lineup of rotating local restaurants into your lobby or common area. Fooda executes on the logistics: restaurants, schedules, setup, and cleanup.
We have the logistics down to a science.
Restaurants prepare food in their own kitchens, arrive to your building at lunch, and clean up before leaving. Fooda's team handles all the logistics and provides the necessary equipment. Zero day-to-day management is required from the building.
With a daily variety of highly rated restaurants, lunch is always fresh and never boring. Fooda's AI powered platform creates weekly schedules based on your building community's unique buying habits. Tenants discover upcoming rotating restaurants and menus via the Fooda app, website and email.
A curated restaurant rotation visits your building to serve hot meals. Here's what a work week eating Fooda might look like:
You sample Poke from a Hawaiian fusion restaurant you’ve never tried before.
Your favorite Mexican restaurant (from your neighborhood!) serves you elotes and a side avocado caesar salad.
A famous food truck vendor tempts you with his Nashville hot fried chicken sandwiches. Go for it. We don’t judge.
A classic downtown steakhouse lets you stay healthy with their roasted beet and goat cheese salad.
You can't resist beef and broccoli from an old Chinatown staple. Your fortune cookie reads "You will be pleasantly surprised by something new in the week to come."
"I like putting tenants into buildings that have Fooda. It's an easy sell, and an additional amenity. If Fooda is in a building, my tenants are happy"
No pressure, no long sales pitch. Just a quick conversation about what your building needs.
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Fooda has been pioneering the onsite dining experience since 2011, and that experience shows in the setup. We handle onboarding, assess your space, coordinate with restaurants, and build your schedule, and most sites can go live within a matter of days with minimal lift from your team.
Yes. Any tenant company in your building can set a subsidy for its own employees, covering all or part of each meal. Employees pay through the Fooda App, and Fooda applies each tenant’s subsidy automatically at checkout. Each tenant works with Fooda directly on its amount and billing, so your property team has nothing to manage or reconcile, and tenants get an easy perk to offer their teams without running a cafeteria of their own.
Fooda connects local restaurants with workplaces that provide consistent, predictable sales, and many partners have grown their businesses through the channel. Bringing those restaurants onsite also gives employees a direct link to the food culture of their own city.
Fooda Popups are governed by local health codes covering licensing, food handling, temperature control, and insurance. We verify every restaurant partner and hold each one to defined food-safety standards.
Fooda sizes each restaurant's staffing and setup to your expected volume, and the app lets employees order ahead and skip the line at pickup. Because service runs across a window rather than a single seating, demand spreads out and the line keeps moving.
Fooda's daily rotation spans many cuisines, so options for different diets show up regularly, and menus are posted in advance through the app. Employees can see what each restaurant is serving before they arrive and choose what fits their needs.
